Starting a restaurant can be a daunting task. Not only do you have to worry about the food and drinks, but you must also equip your kitchen with the proper tools and appliances. Here are six pieces of kitchen equipment that every restaurateur should consider.
1. BBQ Parts and Accessories
At first glance, setting up a BBQ restaurant may not seem like a complicated task. After all, how hard can it be to cook some meat over an open fire? However, a lot of equipment and expertise are required to run a successful BBQ joint.
In addition to a large grill or smoker, you will need various tools and accessories, such as tongs, spatulas, and basting brushes. You can buy Lynx BBQ parts online to set up the grills in your restaurant. These BBQ parts are durable and efficient, helping you grill the food quickly so your customers don’t have to wait for long. You will also need to invest in some high-quality meat and spices rubs to create the perfect flavor profile.
2. Smoker Boxes
A smoker box is a great way to flavor your food without adding extra ingredients. By placing wood chips or other smoking materials in the box, you can infuse your food with a smoky flavor that will add depth and interest. Smoker boxes are available in various sizes and shapes, so you can choose the one that best fits your needs.
If you are smoking meats, you will need a larger box that can accommodate the size of the meat. You can choose a smaller box for smaller items, such as vegetables. Most smoker boxes have a lid to keep the smoke contained, but you can also find ones that are open on top. Whichever type you choose, position the smoker box so the smoke will not blow directly onto your food.
3. Grilling Planks
Grilling planks are a popular way to cook food and can be a great addition to your restaurant business. Planks are usually wood and placed over a fire to cook food. The food is placed on the plank, and the heat from the fire cooks the food. Planks can be used to cook meats, vegetables, fruits, and even desserts.
Grilling planks add flavor to food and can also be used as decoration. Planks can be purchased from many stores, or you can make your own. If you decide to make your grilling planks, you must select the suitable wood for the job. The wood you use will affect the flavor of the food, so it is essential to choose wisely. Wood types such as cedar, hickory, and oak are popular choices for grilling planks. You will also need to soak the plank in water for several hours before using it. This will help to prevent the plank from burning. Grilling planks are a great way to add flavor to your restaurant business.
4. Pizza Stones
A pizza stone is an excellent investment for any restaurant that serves pizza. Not only does it help to create a crispy crust, but it also absorbs excess moisture and prevents the pizza from sticking to the baking surface. As a result, pizzas come out of the oven perfectly cooked every time. Pizza stones can be made from various materials, including ceramic, stone, or metal.
However, ceramic stones are the most popular choice because they’re less likely to break and conduct heat evenly. When choosing a pizza stone for your restaurant, select one that’s the right size for your oven and has a smooth surface to prevent sticking.
5. Thermal Gloves
Winter is almost upon us, so it’s time to start thinking about how you can keep your restaurant running smoothly during the colder months. One important consideration is how you’ll keep your employees’ hands warm while they’re working. That’s where thermal gloves come in.
Thermal gloves are a type of glove designed to insulate against the cold. They are typically made from materials such as wool or cotton, which helps to trap heat and prevent it from escaping.
Thermal gloves can be an essential piece of equipment for any restaurant that wants to stay open during winter. Not only will they help to keep your employees’ hands warm, but they will also help to prevent accidents and injuries.
6. Marinade Injectors
A marinade injector is essential for any restaurant business that wants to create perfectly seasoned dishes. With a marinade injector, you can precisely control the amount of seasoning that goes into your food, ensuring that each dish is perfectly seasoned. In addition, a marinade injector can also help to speed up the cooking process by infusing the meat with flavor before it even hits the grill.
Invest in a good pair of thermal gloves if you’re looking for ways to keep your restaurant running smoothly this winter. Thermal gloves are a type of glove designed to insulate against the cold. They are typically made from materials such as wool or cotton, which helps to trap heat and prevent it from escaping.